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The best fish and chips in London

Fish and chips at Masters Super Fish

We stumbled upon a truly excellent fish and chips shop on our last trip to London and I have to share … Masters Super Fish on Waterloo Road. It’s not much to look at – a simple hole in the wall that is reputed to be a favorite among black cab drivers. In fact, when we were there, we did see quite a few!

But we were there to get our fish and chips fix, not for the ambiance. We had met up with my sister-in-law for a tour of Parliament, followed by a trip on the London Eye earlier in the day. It was the logical next step.

Whitebait and onion rings

We started with some whitebait (not for me!) and onion rings. The kids enjoyed the look of the whitebait and my son enjoyed eating it!

But the best bit was their fish and chips, which were accompanied by white bread, prawns and a pickle. I ordered the haddock and it was the best British fish and chips I’ve had in years. Great batter, fresh fish, enormous portions, good price. We will be back!

Masters Super Fish, 191 Waterloo Road, Southwark, London. SE1 8UX. 020 7928 6924

10 ingredients for a jubilant 4th of July bbq

Happy 4th of July! Whether you’re stateside or in Blighty, here are Boden‘s ingredients for a jubilant 4th of July bbq.

Independence Day Tips from Boden

I’ll see you back here on Monday! Enjoy the long weekend!

Portland’s Frying Scotsman

Last weekend, we spent three days in Portland, Oregon. It was a wonderful little mini break! Have you been to Portland? Isn’t it charming?

We missed trying the food carts last year when we were in Portland – this time, it was on my list! We went to the one on SW 10th and Alder Street and scoped out the scene!

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I had heard great things about the Frying Scotsman, which is a fish-and-chips spot run by a Scotsman! The menu includes mushy peas and Irn-Bru!

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We got the haddock and chips. He adds a touch of turmeric to the batter, which gives it a hint of curry flavor. Just a hint. The fries were double fried and delectable. It was certainly the best fish and chips we’ve had on the west coast!

Fish and chips

On another note, I also tried the famed chicken and rice from Nong’s Khao Man Gai, which was great comfort food, as well as a pork taco from Korean Twist. All in all, it was a stellar first Portland food cart experience!

America’s ‘Masterchef’ Season 4 premieres

Masterchef

Graham Elliot, Gordon Ramsey and Joe Bastianich are the chefs in Fox’s “Masterchef.”

“Masterchef” Season 4 premiered tonight with a two-hour kickoff. Did you watch?

I DVR’ed it and will check it out this weekend. I haven’t watched any episodes of the American version – only the British version so am interested in the compare and contrast. Based on the clips I’ve seen, the U.S. version already feels more sensational, more “Hell’s Kitchen”-y, than the dignified BBC version.

I find it hard to even think of “Masterchef,” without conjuring up the old British “Masterchef” theme tune!

I like Marmite

Marmite

When we visited the U.K. last month, I discovered Marmite. Yep, the love-it-or-hate-it yeast extract is now my boo.

I had tried it about 10 years before and I fell strongly into the “hate” camp. But this time around? It blew my socks off with its unami goodness! Paired with buttered toast and a perfect dippy egg, it became my favorite breakfast.

I bought some to take home and have continued the love affair on this side of the Atlantic. If you’ve never tried it, pick up some at CostPlus World Market and let me know what you think!

Stateside Candy Company

Stateside Candy Co.

Americans who are homesick for their favorite candies can get them delivered in the U.K. now, thanks to the Stateside Candy Company.

The selection is impressive, including Hershey’s and Twizzlers, Life Savers, Willy Wonka candies, salt water taffy, Mike and Ike’s, jumbo gummy bears and the list goes on and on! Grocery items like American cereals, pancake mixes, cookies, cake mixes and barbecue sauces are also offered. U.K. delivery charges start at £4.50.

Jam tarts

When we visited my mother in law in Devon, she made a lovely pie for dessert and had some extra pastry. What did she do with it? She whipped up a batch of jam tarts!

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The kids loved them. All you need is some pastry and a dollop of strawberry jam (or really any flavor you like). Easy peasy! Aren’t they pretty?

Anniversary dinner at Ode

Ode

Interior of Ode

One of the highlights of our recent trip to England was celebrating our 14th wedding anniversary at Ode in Shaldon, which has been named UK’s most sustainable restaurant by the Sustainable Restaurant Association.

The food was absolutely amazing, delicious, fresh and exciting from beginning to end. Service was friendly and helpful (owner Tim Bouget was lovely!). And all of this for a great price! Our wedding anniversary fell on a Wednesday and Ode features a reduced price menu on Wednesdays: three courses for 29 pounds! We added a couple of glasses of kir royale to start and a very pleasant French white wine to accompany our main courses.

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Top 10 highlights from Paris, Part Deux

Yesterday, I posted my first five Paris highlights. Today? Let’s post the remaining five, shall we?

6. Rue Montorgueil, a gorgeous market street with butcher shops, boulangeries, cafes, chocolateries, fish markets and so on and so forth! We walked from our apartment one bright morning and went to Cafe du Centre for a great basic breakfast (coffee, freshly squeezed orange juice and croissant or baguette).

Cafe du Centre

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I also had the great privilege of visiting La Fermette, cheese capitol of the universe, also on Rue Montorgueil. We spotted it right away with the black and white cow above the storefront. Best item was their 30-month comte, which the seller warned me about, in case I couldn’t handle it. Oh, yeah, I could handle it! It was a delightful, nutty cheese and we bought a block of it. They also sold these plates of various cheeses for about 11 euros – really generous portions (we got one plate that was stellar – sadly, they weren’t labeled so it’s tough to know what cheese we had – but it had a good variety to suit every palate. A camembert, a blue cheese, a goat cheese, a Mimolette, etc.)

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Top 10 highlights from Paris, part une

So many things we loved in Paris. Here’s the proverbial greatest hits over the four days we spent!

1. Love padlocks on all of the Paris bridges. They really are a stunning sight. Couples buy padlocks as a symbol of their love, add their initials and lock it to the bridge! And they say romance is dead?!

locks

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