The cronut in Britain
So many column inches have been devoted to the cronut in New York, but did you know you can get a cronut knockoff in London?
I’ve just discovered that Greggs Bakery, of all places, has launched this half croissant, half donut hybrid in its London stores and christened it the “greggsnut.” It’s available in berry and caramel-pecan.
(I should add that I have never had a cronut, but have tried the DIY hack version, using Pillsbury crescent rolls. I didn’t attempt the filling, only topped it with chocolate frosting but I won’t lie. It was sublime.)
Top 10 highlights from Paris, Part Deux
Yesterday, I posted my first five Paris highlights. Today? Let’s post the remaining five, shall we?
6. Rue Montorgueil, a gorgeous market street with butcher shops, boulangeries, cafes, chocolateries, fish markets and so on and so forth! We walked from our apartment one bright morning and went to Cafe du Centre for a great basic breakfast (coffee, freshly squeezed orange juice and croissant or baguette).
I also had the great privilege of visiting La Fermette, cheese capitol of the universe, also on Rue Montorgueil. We spotted it right away with the black and white cow above the storefront. Best item was their 30-month comte, which the seller warned me about, in case I couldn’t handle it. Oh, yeah, I could handle it! It was a delightful, nutty cheese and we bought a block of it. They also sold these plates of various cheeses for about 11 euros – really generous portions (we got one plate that was stellar – sadly, they weren’t labeled so it’s tough to know what cheese we had – but it had a good variety to suit every palate. A camembert, a blue cheese, a goat cheese, a Mimolette, etc.)