When we visited my mother in law in Devon, she made a lovely pie for dessert and had some extra pastry. What did she do with it? She whipped up a batch of jam tarts!
The kids loved them. All you need is some pastry and a dollop of strawberry jam (or really any flavor you like). Easy peasy! Aren’t they pretty?
Posted on 10, May 2013, in Food and tagged food, jam, jam tarts, pastry, pie, recipe, strawberry jam. Bookmark the permalink. Leave a comment.
Yes, corn syrup could be substituted!
Could molasses or corn syrup be substituted for the golden syrup?
I've tried this twice. And the blue just comes out green how do I make it as blue as the picture? I
Been dying from food poisoning I know for sure I got from a salad on virgin Atlantic flight 105. I’v
Try this link: https://www.buzzfeed.com/rachelmac0811/what-number-place-are-you-in-line-for-the-roya
I'm Trish Marsom, a writer and anglophile, living in Sacramento, California.
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