Monthly Archives: March 2015
Americans have funfetti. German chocolate cake (which is not actually German, go figure!). We can even count New York cheesecake under the banner of “Proud Cakes from the USA.” But we’ve got nothing compared to the Brits.
I love this infographic, designed by Flokkcreative, and the sheer variety of British cakes with amazingly quirky names like eccles (pronounced eckles) cake, Battenburg cake or Victoria sponge. What’s your favorite British cake?
I’ll admit that when I used to live in London, gin wasn’t the thing. It was … well, at least to my twenty something mind … more of a vodka cranberry or cosmopolitan/mojito/caipirinha sort of place. Whatever others were drinking in NYC was infinitely cooler than a native gin and tonic.
But my oh my, in the past few years, London has been stepping up its gin game, with more gin distilleries starting up and some cool bars, dedicated to the G&T. My tastes have similarly changed – I have more of an appetite for gin than I ever have before. Time Out London has compiled its best picks for a gin here. Disclaimer: I haven’t tried any of these spots but they sound divine. *Sigh*
Those of you in the U.K. right now must be enjoying the quality of peaceful sleep that only comes when you haven’t had the misfortune of moving the clocks forward. Tell me. Is it as amazing as I remember it? Alright, I get it. Must you gloat?!
Those of us stateside have been in a fog this week – extras in “The Walking Dead” – since the time change.
Brits move their clocks forward one hour on March 29 this year. Until then, please enjoy the next couple of weeks for us Americans. And on that note, here are the 8 Worst Things about Daylight Savings Time.