If you aren’t sure what today’s Brexit vote in the United Kingdom is all about, HBO’s funnyman John Oliver sheds some light …
Here’s hoping cooler minds prevail today.
In case you were ever wondering what you were missing by NOT being a posh mum in North London’s borough of Highgate, there is a Twitter account, @HighgateMums, that pulls the lid off of the conversation amongst the ladies who brunch.
Here are just a few gems:
* “Sweetheart, I don’t blame the Art teacher for scolding you. This piece is devastatingly lacklustre.”
* “My girl’s in the lowest tier, but I’m convinced she’s being used to be an aspirational focus for her less-abled classmates.”
* “Darling, don’t scrape your chair. It makes your presence over-known.”
* “School hours are designed for the convenience of the teachers and pupils and frankly nobody else. Nobody else AT ALL.”
* “Her first words were ‘shoes’ and ‘brioche’.”
* “I know she’s mine, but she’s an appalling painter. Her use of greens is one of the few saving graces.”
Once you go Brit, you never go back.
Or so it seems for Taylor Swift. I’ve been amused this week to hear that Tom Hiddleston is the latest in her string of British boyfriends (Calvin Harris, and before him, infamously Harry Styles).
I kind of wished she had waited a heartbeat and considered dating Chris Martin, Coldplay’s front man, who seems to be smitten with American women (famously married to Gwyneth Paltrow, then seen dating Jennifer Lawrence and possibly Heather Graham). It could very well be a match made in heaven. I can see it now. She’ll giggle as he talks about the “loo” and fixes her a cup of tea (okay … maybe not in that order). He’ll love her “garage” and “aluminum foil” and meatloaf, but we may need to wait it out. He appears to be quite content with his current wildcard girlfriend Annabelle Wallis, who hails from Portugal of all places.
Give it time. I’m quite certain the stars will align and he’ll be back on the market looking for an American girlfriend, around the same time that Taylor Swift grows tired of Tom Hiddleston’s dad dancing.
I give it three months.
Impressive, Scotland. Very impressive!
Thanks to 5pm.co.uk for reminding me of what I’ve missed out on (I think Hendrick’s is the only one that I’ve tried…)
Oh, Princess Charlotte is a cutie. I loved these photos of the Royal Family taken on the balcony of Buckingham Palace during Saturday’s annual Trooping the Colour in celebration of Queen Elizabeth’s 90th birthday.
This I love …
(This video reminds me of a pair of black patent leather heels, which were gorgeous in theory – less so, when I walked around Tin Man-style around the office, not unlike these brave souls. The shoes remain in my closet and that is where they will stay.)
What happens when a taxi driver Guy Goma turns up at BBC Studios to interview for a job as a Data Support Cleanser but ends up being mistaken for expert Guy Kewney? Well, he gets rushed onto the set to discuss Apple’s court cases with The Beatles record label on live TV. His expression at the start of the interview is just priceless.
Have you seen these entertaining notes from Walmart management to employee Shane? They have been going around virally and the story was picked up by the British Mirror newspaper this week …
Here are just a few gems.
All of that fun reminded me of my brief stint working at a supermarket in the small British seaside town of Teignmouth so many years ago. One of my co-workers would stick coupons to the floor just to see how many people would stop and try to pick them up, with the fleeting moment of giddy that comes from finding the right bargain.
Those were the days …😉
I’m not sure if you’ve noticed, but we are in the last week of Hot Cross Bun season — the final stretch.
Well, at least the Brits in the room are probably well aware. For Americans, well, it’s been a season of abominations. I’ve come across all kinds, including sweet dinner rolls studded with red and green fruit, others with lemon curd-like stuff where the dough cross should have been. The devil’s spawn in bread form.
It’s been enough to draw us into the kitchen. My husband has already made two batches of hot cross buns from a Delia Smith recipe (from her “Complete Cookery Course” cookbook) and it really has been a revelation. Is it easy? Not by any stretch of the imagination. But is it worth it? Oh yes!