Americans have funfetti. German chocolate cake (which is not actually German, go figure!). We can even count New York cheesecake under the banner of “Proud Cakes from the USA.” But we’ve got nothing compared to the Brits.
I love this infographic, designed by Flokkcreative, and the sheer variety of British cakes with amazingly quirky names like eccles (pronounced eckles) cake, Battenburg cake or Victoria sponge. What’s your favorite British cake?
Leave it to the British masterminds who created the chip butty (fries in a roll) to also attempt the crisp (translation: potato chip) sandwich.
Yes, crisp sandwiches are now being sold at the Stock Exchange Bakery in Bristol. The bakery offers patrons the choice of granary bread or a white bun (baked fresh on the premises! and I’ve blogged before about how granary bread is the Best Bread on the Planet!) and a choice of 20 different crisps (the Brits have so much variety in flavors from roast beef to prawn cocktail and everything in between) to put inside. All this for £2.50 each. The Bristol Post reports that they’ve had queues around the block!
Not since this sandwich have I been so intrigued. Sigh. Will someone report on this from across the pond? Is it as good as it sounds?
On this Good Friday, I present to you one singular vision. Yes, I’m talking about hot cross bun pudding, found on The Pretty blog. I never have uneaten hot cross buns, just laying around, getting stale for such a dish, but if I did, I think this would be the way to go! Thanks to Ally from A Girl and Her Fork for the tip!
The new trend for cross-breeding pastries has reached London. From the Townie (a brownie-slash-tart) to the Dosant (half doughnut, half croissant) and the Duffin (a doughnut/muffin fusion), these hybrid sweets are going down a treat.
And so begins this utterly delightful and mouthwatering read on BBC.co.uk. Have you tried any of these? They’ve arrived in the U.K. and sound amazing (I do have a sweet tooth!)