Americans have funfetti. German chocolate cake (which is not actually German, go figure!). We can even count New York cheesecake under the banner of “Proud Cakes from the USA.” But we’ve got nothing compared to the Brits.
I love this infographic, designed by Flokkcreative, and the sheer variety of British cakes with amazingly quirky names like eccles (pronounced eckles) cake, Battenburg cake or Victoria sponge. What’s your favorite British cake?
My husband celebrated his birthday on Saturday, which, of course means one thing: Coffee and walnut cake.
I was running around on Saturday morning, making a nice birthday breakfast, getting ready to take my daughter to a birthday party, wrapping presents, brushing teeth and negotiating the time it would take to bake the cake. Thankfully, I had blogged last year sending a message to Future Me about the ease of cooking this Nigella Lawson recipe and Past Me was entirely correct.
It was a breeze to make. 10 minutes prep. 25 minutes in the oven. Then boom! Done.
I did something very American last weekend. I baked some apple pie.
I’m not a pie maker, but the whole autumn-ness of this season struck me and I decided I needed to eschew crumble for something doughy, flaky and piping hot. My husband picked up some really good pie crust from the Co-op – so much better than Pillsbury (hey, don’t judge me, I don’t judge you) and it proved to make all the difference.