The cronut spawns in London
The new trend for cross-breeding pastries has reached London. From the Townie (a brownie-slash-tart) to the Dosant (half doughnut, half croissant) and the Duffin (a doughnut/muffin fusion), these hybrid sweets are going down a treat.
And so begins this utterly delightful and mouthwatering read on BBC.co.uk. Have you tried any of these? They’ve arrived in the U.K. and sound amazing (I do have a sweet tooth!)
Posted on 9, April 2014, in Food and tagged bakery, British, cronut, dessert, Dosant, London, pastry, puffin, Townie. Bookmark the permalink. Leave a comment.
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