A savory take on French toast
French toast, to me, is a sweet affair. Maple syrup and powdered sugar are my go-to toppings. Not ketchup.
But Brits like their French toast savory, often topping theirs with Marmite, ketchup or brown sauce. I remember the first time one of my flatmates in Scotland made a traditional breakfast and included French toast, but this was a really simplified, stripped down version. No syrup, no powdered sugar. Just this white bread, dipped in egg with salt and pepper, and fried to a crisp golden brown and served with ketchup. I could barely mentally compute the concept, and then after trying it, I was pleasantly surprised.
Do you prefer your French toast savory or sweet?