Why do Americans refrigerate their eggs?


The New York Times last week answered a reader’s question that we have all been wondering: Why do Americans refrigerate their eggs?

The answer has everything to do with the fact that large-scale egg producers must wash their eggs to control salmonella – a process that actually cleans off the protective cuticle that protects bacteria from penetrating the shell.

Read more about it!


Posted on 21, February 2017, in Uncategorized. Bookmark the permalink. Leave a comment.

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