The New York Times last week answered a reader’s question that we have all been wondering: Why do Americans refrigerate their eggs?
The answer has everything to do with the fact that large-scale egg producers must wash their eggs to control salmonella – a process that actually cleans off the protective cuticle that protects bacteria from penetrating the shell.
Posted on 21, February 2017, in Uncategorized. Bookmark the permalink. Leave a comment.
Yes, corn syrup could be substituted!
Could molasses or corn syrup be substituted for the golden syrup?
I've tried this twice. And the blue just comes out green how do I make it as blue as the picture? I
Been dying from food poisoning I know for sure I got from a salad on virgin Atlantic flight 105. I’v
Try this link: https://www.buzzfeed.com/rachelmac0811/what-number-place-are-you-in-line-for-the-roya
I'm Trish Marsom, a writer and anglophile, living in Sacramento, California.
BRITRISH.COM 
Leave a comment
Comments 0