So hi, hi, American pie
I did something very American last weekend. I baked some apple pie.
I’m not a pie maker, but the whole autumn-ness of this season struck me and I decided I needed to eschew crumble for something doughy, flaky and piping hot. My husband picked up some really good pie crust from the Co-op – so much better than Pillsbury (hey, don’t judge me, I don’t judge you) and it proved to make all the difference.