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Hot cross bun season

Spring is on its way! My favorite harbinger of the season? Hot cross buns!

Hot cross buns

We bought a dozen of them from Panera, toasted them under the broiler, slathered them in butter and topped with sharp cheddar cheese (it’s a Yorkshire tradition). It brought back memories of my first Easter back in the U.K. 20 years ago (introduced to me by my former Yorkshire flatmate). Good times …

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