I’ve spent a few Thanksgivings in the U.K. and at the time, there weren’t many places where you could go to celebrate (apart from calling on other Americans and planning a meal together). But things are progressing.
About.com has compiled a good list of places throughout the U.K. offering Thanksgiving menus this week (and not just the usual turkey and stuffing, but some variations on the theme like Cornish crab macaroni and cheese and pumpkin and ricotta ravioli!) Yum!
What better way to welcome the future king of England than with a wheel of cheese? And not just any cheese but a Westminster William and Kate Royal Addition Cheddar!
The Kitchn.com describes its flavor: “Pleasantly sour milk, a bright lactic-ness, and decidedly cheddary goodness — linger on the tongue for quite some time.” You can get yours at Whole Foods Market for $9.99/lb.
Thanks to Ally for the tip!
Hello! I am happy to report that we are back from our whirlwind trip to the U.K. and Paris and had a fabulous time!! I have so much to blog about for the next few weeks and lots of photos to share so stay tuned!
First things first! The plane ride! We flew Virgin Atlantic out of San Francisco Airport, which required a morning drive from Sacramento. Best thing we did? We booked long-term parking at Millbrae BART station, which was $6/day! So much cheaper than any park-and-sleep package I could find and a lot cheaper than long-term parking by the airport. My husband dropped me and the kids (and our luggage!) off at the airport first and then parked and took the BART to the airport (so we wouldn’t have to lug all of our luggage and stroller and kids with us on the BART, and we saved money on three BART tickets in the process). Win!
Now about that flight … well, we flew economy and splurged on extra leg room seats, which Virgin offers now for an added $50.
Was it worth it? Well, it was hard for me to tell (but I am 5′ 3″). My husband appreciated the extra legroom.
We haven’t flown internationally in a couple of years now and I was most startled not by the lack of leg room, but by the lack of food! My 3-year-old daughter ate an adult sized portion of pasta and bread, and was starving, as were we all! She refused the Gu mango and passionfruit cheesecake pot that was her dessert and so I quickly ate hers and mine.
Big mistake. Huge.
Within a couple of hours – in the complete serenity of our turbulence-free cabin – I became decidedly unwell. I actually vomited into my empty water glass and had to climb over the poor sleepy
stranger victim, who was unlucky to be sitting next to me (and who was none too impressed and looked like Jonathan Rhys-Meyers) to get to the bathroom. My husband and son were sitting directly behind us since there weren’t a four-seats-in-a-row available to us in the extra-leg room section.
My husband asked if I had eaten the Gu. He hadn’t touched it since he thought it smelled spoiled. Neither did my son. Thankfully!
There wasn’t any ice cream, or after dinner Bailey’s (which I think of wistfully, when I think of flying Virgin years ago. The water and juice tray came around a couple of times. It actually didn’t matter since I couldn’t stomach anything after the Gu. Not even the skimpy muffin top breakfast that they brought around with coffee and tea. I was sick again.
But it didn’t matter. After ten hours or so, we touched down in London and I wasn’t going to let any Gu stop me from enjoying my holiday!