On this Thanksgiving, I have to share what has to be one of the most whacked out culinary ideas ever. Ever! Piecaken!
Think turducken – but with pie and cake! How does it work?
Essentially envelope a layer of cake batter around a fully cooked pie, bake it up and then frost the whole thing. It’s a deeply illogical Frankensteinian creation and seems wrong on all sorts of levels, but also kind of right. Of course, I must eat this. Maybe something to work up to next Thanksgiving?
At any rate, happy Thanksgiving! For those celebrating, have a wonderful turkey day with family and friends!
Happy Thanksgiving! I want to take a moment to thank you for reading and following this blog. It’s been a trick to keep it going with all of the other things I have going on in my life, but it’s been a joy and I’m thankful for your support!
Enjoy today! I hope it’s filled with delicious food and laughing with those you love! See you back here tomorrow!
I’ve spent a few Thanksgivings in the U.K. and at the time, there weren’t many places where you could go to celebrate (apart from calling on other Americans and planning a meal together). But things are progressing.
About.com has compiled a good list of places throughout the U.K. offering Thanksgiving menus this week (and not just the usual turkey and stuffing, but some variations on the theme like Cornish crab macaroni and cheese and pumpkin and ricotta ravioli!) Yum!
I have fond memories of a Thanksgiving dinner celebrated in London so many years ago. One of my managers at the time was American and graciously hosted a spectacular dinner at her home near Marylebone for her American friends and a host of curious Brits.
I was vegetarian at the time and my contribution to the feast was a roasted butternut squash and caramelized onion tart, a recipe I found on Epicurious.com. It was a terribly involved recipe (at least for me, at the time) and required pastry (which I avoid like the plague), but the results were so festive and delicious, I hardly missed the turkey.
These days, I am back to eating turkey but I still like to make this tart at least once a year during the holiday season. This year, I made it the day before Thanksgiving as a tasty reminder of that one Thanksgiving meal so many years ago. If you’re looking for a pretty dish to please vegetarians and non-vegetarians alike, try this! Read the rest of this entry
Our Christmas dinner is always very British – my husband does the cooking and it usually involves a roast rib of beef, Yorkshire pudding, roast potatoes, English trifle or pavlova and it is spectacular!
But Thanksgiving? That’s a whole ‘nother bird. We usually celebrate it with good friends (Americans!) and thankfully, they do the cooking: roast turkey, mashed potatoes and gravy, stuffing, cranberry sauce, brussels sprouts, sweet potatoes with little marshmallows, pumpkin pie. It’s a familiar, time-tested formula that I’ve looked forward to with pure giddiness since I was a child old enough to slot black olives onto my fingers and pour the gravy. In fact, my appreciation for this very uniquely American holiday has only deepened through the years.
How are you celebrating Turkey Day today? Have a wonderful Thanksgiving celebration!
Today I’m thankful that the Pilgrims fled England, landed here, ate with the natives and came up with what has become the greatest holiday that we as Americans have.
That’s right. I’d choose Thanksgiving over Christmas, Easter, Fourth of July and Halloween any day. Think about it – It’s the one holiday that unites us regardless of one’s race, religion, age, orientation, affiliation … Anyone can celebrate it. You don’t even have to be American. It hasn’t been commercialized like everything else in America. You don’t give gifts or cards. You just prepare a really good meal. Best of all, the focus is on being thankful for what you have and spending time with the people that you love.
On that note, I’ll see you back here on Monday!