The new trend for cross-breeding pastries has reached London. From the Townie (a brownie-slash-tart) to the Dosant (half doughnut, half croissant) and the Duffin (a doughnut/muffin fusion), these hybrid sweets are going down a treat.
And so begins this utterly delightful and mouthwatering read on BBC.co.uk. Have you tried any of these? They’ve arrived in the U.K. and sound amazing (I do have a sweet tooth!)
Yes, corn syrup could be substituted!
Could molasses or corn syrup be substituted for the golden syrup?
I've tried this twice. And the blue just comes out green how do I make it as blue as the picture? I
Been dying from food poisoning I know for sure I got from a salad on virgin Atlantic flight 105. I’v
Try this link: https://www.buzzfeed.com/rachelmac0811/what-number-place-are-you-in-line-for-the-roya
I'm Trish Marsom, a writer and anglophile, living in Sacramento, California.
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