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Daily Archives: 17, December 2012

English trifle with a side of comedy

For dinner parties and entertaining during the holidays, my husband will often make a trifle for dessert. Ladyfingers, fresh raspberries, jam with lashings of cream and sherry (or cointreau).

But every time he makes it, I can’t help but be reminded of that episode of “Friends” when Rachel prepares a very unusual “traditional” English trifle.

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