For dinner parties and entertaining during the holidays, my husband will often make a trifle for dessert. Ladyfingers, fresh raspberries, jam with lashings of cream and sherry (or cointreau).
But every time he makes it, I can’t help but be reminded of that episode of “Friends” when Rachel prepares a very unusual “traditional” English trifle.
Try this link: https://www.buzzfeed.com/rachelmac0811/what-number-place-are-you-in-line-for-the-roya
Make it yourself. We have for years now. Makes the marmite go further
its gone Now, I wanted to do this is there any other links
They don't need to be refrigerated because British eggs unlike American eggs aren't washed. Eggs hav
They look really great!
I'm Trish Marsom, a writer and anglophile, living in Sacramento, California.
