Blog Archives
English trifle with a side of comedy
For dinner parties and entertaining during the holidays, my husband will often make a trifle for dessert. Ladyfingers, fresh raspberries, jam with lashings of cream and sherry (or cointreau).
But every time he makes it, I can’t help but be reminded of that episode of “Friends” when Rachel prepares a very unusual “traditional” English trifle.