Advertisements

The secret to good fish and chips

Photo credit: The Independent

Sorry, America, your chips suck.

Too many fish and chip shops in the U.S. rely on limp, frozen, thick-cut fries and they try to pawn them off quietly, blanketed underneath a fine piece of crisp, beer-battered fish. It’s a travesty that is happening in too many so-called London fish and chip shops that are a dime-a-dozen in the U.S.

But there is a secret to good fish and chips and you don’t need to have British-grown spuds to succeed.  Just double fry the chips! It makes a world of difference and the Brits know it!

Check out The Independent’s guide to perfect chips every time – at home!

Advertisements

Posted on 5, September 2012, in Food, Uncategorized and tagged , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: