Advertisements

The search for the ultimate scotch egg

The cause of many a coronary: The unassuming scotch egg. Photo credit: David Sillitoe/Guardian

Leave it to the Brits to come up with something as creatively fatty as the Scotch egg.

You start with a hard boiled egg. Then envelop it in sausage meat. Then roll it in breadcrumbs and lastly deep fry the whole thing. I think of it as the UK’s turducken but it is a British picnic delicacy. The kind of thing that Ratty would have packed in a picnic hamper in “Wind in the Willows,” along with a selection of pork pies and sausage rolls.

The London department store Fortnum & Mason claims to have invented it over 200 years ago. But these days, you generally find scotch eggs in the refrigerated section of a soulless service station or supermarket, wrapped in cellophane, looking more like a paperweight than something you would actually eat, much less enjoy cold.

I should add that the only thing worst than eating a service station scotch egg is watching someone eating a service station scotch egg or, worst yet, being trapped in a car watching someone eating a service station scotch egg. It’s the stuff that Dante’s ninth ring of hell was made of.

In its natural state, piping hot out of the fryer served with a pint and a view of the river, I think it’s probably glorious. Those visiting The Ship in Wandsworth on Sept. 20 will find out first hand when the pub hosts its first ever scotch egg challenge. Anyone is invited to submit their winning egg for a chance at the title of, well, the ultimate scotch egg and all the bragging rights that accompany it. A panel of judges will determine the winner. For more information, visit The Ship’s website or follow along on Twitter using hashtag #ScotchEggChallenge.

Advertisements

Posted on 6, September 2011, in Food and tagged , , , . Bookmark the permalink. 3 Comments.

  1. Monique Layzell

    I really miss scotch eggs I lived in england for 10 years and miss it if you have the best recipe to make them please email me soon. babytiffanys@aol.com

  2. I’ve always wanted to eat them when I’ve seen them, then loathed them when I have! I think they’re more a ‘pub food’ in parts of the UK than anything else, really.

  3. Home made scotch eggs are a world away from anything bought in a shop or service station. They are, admittedly, a bit of a fiddle to make. For a recipe -have a look at Delia Smith’s webste( she never fails!) or the BBC.co.uk/food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: