Check out Sophie Heawood’s column in the Guardian about her favorite parts of the U.S. and the U.K.
She starts, “If you’ve lived between the US and the UK, as I have done in recent years, it can be hard to pin down which country you love more. At times, I yearn to go back and live on the West Coast, where the smiles were wider, the sun was brighter, and everyone believed in the dream of a dream at least. At other times I’m greatly relieved to be in London, with the cold comforts of sarcasm and rain, the reassuring presence of doctors who don’t ask to see your credit card, and the absence of cheerleaders and the NRA. (And cheerleading for the NRA.)”
Too true, Sophie! After returning from vacationing in Disneyland last week, I’m reminded of the bold and unapologetic optimism that surrounds such a place. It’s so American! Read on…
It’s that time again! Pancake Day (AKA Shrove Tuesday)! Last year, I shared our go-to crepe recipe, courtesy of Chocolate & Zucchini. This year, I’m tempted to try this fool-proof (well, we’ll just see about that!) recipe from The Guardian.
Makes about 8
125g plain flour
Pinch of salt
1 egg plus 1 egg yolk
225ml whole or semi-skimmed milk
Small knob of butter
1. Sift the flour in a large mixing bowl and add a pinch of salt. Make a well in the centre, and pour the egg and the yolk into it. Mix the milk with 2 tbsp water and then pour a little in with the egg and beat together.
2. Whisk the flour into the liquid ingredients, drawing it gradually into the middle until you have a smooth paste the consistency of double cream. Whisk the rest of the milk in until the batter is more like single cream. Cover and refrigerate for at least half an hour.
3. Heat the butter in a frying pan on a medium-high heat – you only need enough fat to just grease the bottom of the pan. It should be hot enough that the batter sizzles when it hits it.
4. Spread a small ladleful of batter across the bottom of the pan, quickly swirling to coat. Tip any excess away. When it begins to set, loosen the edges with a thin spatula or palette knife, and when it begins to colour on the bottom, flip it over with the same instrument and cook for another 30 seconds. (If you’re feeling cocky, you can also toss the pancake after loosening it: grasp the handle firmly with both hands, then jerk the pan up and slightly towards you.)