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Piecaken

Piecaken

Photo by David Burke Fabrick

On this Thanksgiving, I have to share what has to be one of the most whacked out culinary ideas ever. Ever! Piecaken!

Think turducken – but with pie and cake! How does it work?

Essentially envelope a layer of cake batter around a fully cooked pie, bake it up and then frost the whole thing. It’s a deeply illogical Frankensteinian creation and seems wrong on all sorts of levels, but also kind of right. Of course, I must eat this. Maybe something to work up to next Thanksgiving?

At any rate, happy Thanksgiving! For those celebrating, have a wonderful turkey day with family and friends!

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