If you’ve never had lemon curd before, you’ve got to hop on the lemon curd train because man, it is delish! We bought this jar of Sticky Fingers Bakery Lemon Curd. It’s this tart, creamy, sweet concoction that is simply heavenly.
Typically lemon curd is reserved for scone territory, but I went on a limb and tried something with it a couple of weeks ago, which has become a steady favorite with the kids.
Call it DIY Lemon Cheesecake Delight without the water bath. You take a graham cracker (I use the Trader Joe’s honey graham crackers, which are just scrummy), top it with cream cheese and add a dollop of lemon curd. Voila! Instant amazing!
It doesn’t look like much but I dare you to eat just one.
Picture it. It’s 11 a.m. The coffee is wearing off. It’s too early for lunch but you want a little something. What to do? Well, meet one of Britain’s most perfect solutions: Elevenses (pronounced: Eleven-zees)!
Elevenses is a traditional little mid-morning snack, complete with tea and often something sweet like a biscuit (translation: cookie), iced bun or slice of cake. Just a little something to get you over the hump until lunchtime. It’s a little respite that the Brits take seriously.
What is your favorite thing to eat for elevenses?