I’ve blogged a few times now about my newfound love for Marmite, right?
Well, one of my most excellent birthday gifts last week was a jar of Marmite and The Marmite Cookbook by Paul Hartley.
I had no idea this book existed, but I cannot wait to start cooking with Marmite. Recipes are as varied as Savory Waffles with Pumpkin and Pancetta to Marmite Corn Fritters. Many of the recipes just use a teaspoon of Marmite to elevate an ordinary recipe into something quite extraordinary. A must for the Marmite lover in your life!