Daily Archives: 8, February 2017
It was lunch time in Covent Garden and we were hungry. We nearly went to an All Bar One for old time’s sake, until we spotted a man butchering a huge piece of meat in the window of another restaurant: Flat Iron.
Amidst so many tourist traps, this place was a gem and really the best lunch experience we had in London – very reasonably priced (£10 for the whole shebang), awesome customer service and a unique dining experience. Beef dripping popcorn to start, flat iron steak as the main event (with horseradish because that’s the way I roll) and salted caramel ice cream, rolled in chocolate, scooped on your way out. Small menu so they know what to do and do it well. It was a well-rehearsed dance that was smooth and effortless from start to finish.
Plus, they were very cool with our kids. My son ordered the burger, which was massive and decadent (probably would order without the béarnaise sauce for kids’ next time, but I took a couple of bites and loved it). An ooey, gooey masterpiece.