My husband celebrated his birthday on Saturday, which, of course means one thing: Coffee and walnut cake.

I was running around on Saturday morning, making a nice birthday breakfast, getting ready to take my daughter to a birthday party, wrapping presents, brushing teeth and negotiating the time it would take to bake the cake. Thankfully, I had blogged last year sending a message to Future Me about the ease of cooking this Nigella Lawson recipe and Past Me was entirely correct.

It was a breeze to make. 10 minutes prep. 25 minutes in the oven. Then boom! Done.

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