Celebrate Pi Day with chicken pie

Jamie Oliver's chicken pie

In honor of Pi Day, I wanted to share with you my favorite fast pie recipe, courtesy of Jamie Oliver’s “Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast.”

For chicken pie:
4 6-ounce boneless, skinless chicken breasts
A pat of butter
A bunch of scallions
6 ounces button mushrooms
1 heaping tablespoon all purpose flour, plus extra for dusting
2 teaspoons English mustard
1 generous tablespoon heavy cream
1-1/4 cups organic chicken broth
A few sprigs of fresh thyme
1/3 of a nutmeg for grating
1 large sheet of all-butter puff pastry
1 egg

Turn the oven on to 400ºF. Put the chicken breasts on a plastic board and slice into 1/2 inch strips. Put a lug of olive and a pat of butter into the hot large, wide pan. Add the chicken and cook for 3 minutes or so. Meanwhile, quickly trim the scallions and wash the mushrooms then slice together in a food processor. Add to the pan with 1 heaping tablespoon of flour and stir. Add 2 tablespoons of mustard, a generous tablespoon of heavy cream and 1-1/4 cups chicken broth. Stir well. Pick the thyme leaves and stir into the pan with a few fine gratings of nutmeg and a good pinch of salt and pepper. Leave to simmer.

Lightly dust a clean surface with flour and unroll the sheet of puff pastry. Use a small kitchen knife to lightly crisscross and score it. Take the pan of chicken off the heat. Tip the filling into an ovenproof baking dish slightly smaller than the sheet of pastry (approximately 9×13 inches). Cover the filing with pastry sheet, tucking in at the edges. Quickly beat the egg then brush it over the top of the pie. Put into the oven and cook on the top shelf for around 15 minutes or until golden and gorgeous.
Serves 4.

BTW, this cookbook has a lot of great shortcuts for preparing a full meal (starter, main course and dessert) in under 30 minutes. I’ve timed a few of these meals and it always takes me a while longer than that (I’m a slow chopper!) but turns out beautifully!


Posted on 14, March 2013, in Food and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. yes, please! i celebrated pi day with banana cream – this looks just as delicious 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: