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Fine food and film

Number 5,761 reason why Britain is so cool: The Lounge at Odeon, the new London luxury cinema experience for the over-18 crowd.

With leather seats that fully recline and no more than 50 seats per screen, it’s a spacious way to enjoy a movie. But they also offer a full menu of finger foods, fork-and-knife fare including red mullet and prawn risotto, venison chili and lasagne, and desserts as well as a cocktail menu, all delivered directly to your seat by dedicated wait staff.

It’s a novel way to enjoy the big screen (and certainly beats oversalted popcorn and gloppy nachos). I would certainly check it out if I were in London this weekend …

Speaking of weekends, have a wonderful one and happy Martin Luther King, Jr. Day (Americans enjoy a bank holiday on Monday)! I’ll see you back here on Tuesday.

Popcorn wars

Sweet or salted? That’s the question.

Go to any cinema (translation: movie theater) in the UK and you’ll inevitably encounter the two opposing popcorn types: Sweet (which is similar to Kettle Corn) and salted (which is like our regular popcorn, minus the butter). Butter, at least the last time I went to the cinema in the UK, was not a big factor in the popcorn wars and maybe things have changed since then.

Personally, I’m all about the sweet. It’s quite refreshing these days when I spot a theater in the US that serves Kettle Corn as an alternative to the hot buttered sodium fest (not that that’s a bad thing). It’s still too few and far between.

So are you on Team Sweet or Team Salted?