Last year, I blogged about Ode in Shaldon, a gorgeous little seaside restaurant in Devon, which was named Sustainable Restaurant of the Year.
Nearly one year later and I’ve learned that they have since opened a sister restaurant, Cafe Ode, which received the Sustainable Restaurant of the Year award last November. The new(ish) spot has a nice casual feel, with the same fresh and unfussy approach to cooking. One feature that sounds delish is their Friday Fish Supper, a three-course meal that changes weekly (think mussels with cider cream sauce, beer-battered, line-caught pollack and fries and coffee-burnt Devon cream as an example).
Congrats to chef-proprietor Tim Bouget for another worthy eating destination for us on our next trip to the West Country!