Wow! In 2012, almost 115,000 tonnes of French cheese were exported to the UK, according to this recent article in The Guardian. Of that, just under 2,995 tonnes were “pressed cooked” cheese, which includes abondance, comté, beaufort and emmental – up from 1,631 tonnes in 2000. Quelle surprise!
Posted on 20, August 2013, in Food and tagged abondance, beaufort, British, comté, emmental, food, French cheese, raclette. Bookmark the permalink. 2 Comments.
Yes, corn syrup could be substituted!
Could molasses or corn syrup be substituted for the golden syrup?
I've tried this twice. And the blue just comes out green how do I make it as blue as the picture? I
Been dying from food poisoning I know for sure I got from a salad on virgin Atlantic flight 105. I’v
Try this link: https://www.buzzfeed.com/rachelmac0811/what-number-place-are-you-in-line-for-the-roya
I'm Trish Marsom, a writer and anglophile, living in Sacramento, California.
BRITRISH.COM 
Yup: there are many foods I would give up before cheese. I don’t really mind if it’s French, Swiss, British or American… I’m not sure I’ve yet met a cheese I didn’t like. It’s one of my big dieting downfalls 🙂
Yep, I hear ya! I’m a cheese fan, too! 🙂