Diamond Jubilee dinner
Well, those in the U.K. are enjoying the last of a four-day weekend in celebration of the Queen’s Diamond Jubilee (60 years on the throne), while the rest of us are back to the grindstone. Lucky.
We ended up celebrating yesterday with some friends. We hung our union jack bunting up on the front of our house and threw together an impromptu barbecue dinner of grilled rack of lamb with mint sauce, boiled new potatoes, corn on the cob, macaroni and cheese (for the kids), strawberries and freshly whipped cream and a homemade berry pie from Taylor’s Market for pudding – all served with some union jack napkins and St. George’s flag plates, cups and even balloons (I know, I know, St. George’s flag is only representative of England, but we bought them cheaply on our last trip to the U.K. around the time of St. George’s Day and it worked in a pinch – at least more appropriate than this tableware.).