The incredible, edible egg
I live by the two-hour rule. Refrigerated food can live outside its natural habitat for two hours max. TWO HOURS MAX. It’s a guiding principle in my life.
And so you can imagine my horror the first time I wandered into a Tesco Supermarket and stumbled upon the egg aisle. The unrefrigerated egg aisle with stacks and stacks of egg cartons sitting quite happily in a non-chilled state. Gah.
Apparently, Brits aren’t bothered by this. They buy their eggs, bring them home and put them in the fridge. Why the rush? Why not leave them on the counter for a few days? This I’ve never understood. When asked, I’ve usually gotten the ho-hum, nonchalant response: “Well, eggs need to be refrigerated.” If there is an urgency to put them in a fridge when you’re home, why not the urgency at the supermarket? Not quite sure.
Does anyone know why this is? Or can anyone hasten a guess? It might just be one of those chicken-or-the-egg mysteries …