On this Thanksgiving, I have to share what has to be one of the most whacked out culinary ideas ever. Ever! Piecaken!
Think turducken – but with pie and cake! How does it work?
Essentially envelope a layer of cake batter around a fully cooked pie, bake it up and then frost the whole thing. It’s a deeply illogical Frankensteinian creation and seems wrong on all sorts of levels, but also kind of right. Of course, I must eat this. Maybe something to work up to next Thanksgiving?
At any rate, happy Thanksgiving! For those celebrating, have a wonderful turkey day with family and friends!
We had booked a morning visit to the Whitney Museum of American Art, but I wanted to grab a quick bite to eat. Enter Gansevoort Market, an industrial food hall in the meatpacking district, brimming with coffee, baked goods, ice cream, pizza, lobster, macarons … just about everything you could imagine.
I went for a Bruffin – part brioche, part muffin – which could be ordered in a variety of flavors. I got the British, made with bacon and sharp cheddar and topped with a Union Jack flag. They reheated it so wasn’t as amazing as I’m sure it is when it’s fresh out of the oven, crisp and buttery. I’d get a fresh and hot one next time.
Then we stopped at Meyers of Keswick for a cup of tea. The Brit who took our order made a great cup of builder’s tea made with Yorkshire tea with the perfect amount of milk. It’s rare to be able to order a good cup of tea in the U.S., but this was the real deal.
If you are an avid reader, be sure to check out Buzzfeed.com’s “16 Charming Bookshops in the UK Everyone Must Visit.”
We used to live next door to Armchair Books in Edinburgh, a lovely little store which is #3 on the list.
“You could easily lose a weekend while nosing about the dreamy Armchair Books. Delve into stacks and stacks of inviting tomes at this Edinburgh institution. If you’re still on the fence, Armchair Books are also great value on Twitter. Plus their logo is a dinosaur reading!”
I’ve been wanting to eat at the Spotted Pig in NYC for quite awhile.
With British chef April Bloomfield at the helm, it has reached legendary status among celebrities and foodies alike and has shown the world over that British food can be tasty.
We came for dinner on Friday night around 7 p.m. and were told that it was a two to two-and-a-half hour wait. There don’t take reservations – ever. Only the opportunity to leave your cell number and, of course, there’s this great big beautiful city to browse while you are waiting.
We had a drink at the White Horse Tavern, which was nearby, and best known for being Dylan Thomas’s favorite watering hole (along with many other writers like Hunter S. Thompson, Jack Kerouac, James Baldwin, and the list goes on. It was a cash-only bar and felt like your average local pub in Britain.
It wasn’t until about 10 p.m. that they called our name. Score!
Earlier this month, we took a weekend trip to NYC to celebrate my husband’s birthday. We took the red eye on Jet Blue Friday night and flew back home Monday evening. It was a fine time to visit – the weather was unseasonably warm (high 60’s) and bright and sunny.
Some of the highlights:
1. Staying at Courtyard Marriott Manhattan/Soho (on hotel points alone!) Great hotel and location for exploring the area. Very clean with a really friendly and helpful staff. Added bonus of having a Starbucks inside for an early morning caffeine fix.
Transport for London has just unveiled its new London Tube map, which shows how long it takes to walk to stations (so you can finally make an educated decision on whether it IS faster to walk versus take the Tube.) As a side note, it’s been my experience that it’s ALWAYS faster to walk when you’re up against the Circle Line, but that is neither here nor there …
I’ve blogged before about the idyllic little Devon seaside village, where my husband grew up – Teignmouth.
For those who haven’t been, check out this drone video taken at sunset – it’s a little moment of zen.
While Americans are paying top dollar to buy a Minion or Joker costume this year, the Brits are having a ball dressing up as alcoholic beverages, TV presenters and, of course, Tardis.
Take a look at Buzzfeed.com’s countdown of 21 brilliantly British Halloween costumes.
As for me? I’m going as Wenda or Wilma, the Girl Friday to Where’s Waldo? or Where’s Wally? (which varies, depending on where you live!) Have a happy Halloween!
What would happen if Gordon Ramsay treated the contestants on “Masterchef Junior” like contestants on “Hell’s Kitchen”?
Someone just put the two into a blender and, well, the results are quite magnificent. NSFW on account of the crazy bad language.