Sorry for my lack of posts! This has been a ridiculously busy week!!
I wanted to share this great infographic about breakfast in the U.K., created by Thistle Hotels! It makes me hungry for breakfast right now!
Thanks to Lillie for sending!
“Juicy burgers, stacks of fluffy pancakes, Cobb salads festooned with crispy bacon, and cherry pie topped with whipped cream: American food is glorious. Especially in America. But why is it becoming Britain’s go-to cuisine?”
The Guardian newspaper has posted an interesting piece about Brits’ love affair with American food. It’s actually a concept that I’ve clearly missed – the novelty of American burgers and American breakfast in particular, perhaps because it’s not a novelty for us, it’s dime-a-dozen. Personally, I’m much more of a Mexican food or sushi fan – or at least that’s what I miss most when I’m out of the U.S.
What do you think? What’s your favorite American food?
You’ve heard that breakfast is the most important meal of the day.
Well, BBC Breakfast recently asked the important question – what does Michael Phelps eat for breakfast? The answer was pretty fascinating.
- Three fried egg sandwiches, with cheese, tomatoes, lettuce, fried onions and mayonnaise
- Three chocolate chip pancakes
- A five-egg omelette
- Three sugar-coated slices of French toast
- A bowl of grits
- Two cups of coffee
There you go, folks. The makings of an Olympian may be hidden somewhere in that combination (along with a lot of swimming, of course!). If you’re curious, you can read what he eats for lunch and dinner, too.
On weekdays, I generally go with two cups of coffee, and that’s it until a mid-morning snack of trail mix. (Yes, there is a reason I’m not an Olympian). But on weekends, I enjoy making pancakes, scones or cinnamon rolls for the family. In fact, a couple weekends ago, we indulged in this amazing biscuits and gravy recipe from Portland’s Mother’s Bistro & Bar, which is easily the best biscuits and gravy I’ve ever had.
So what do you eat for breakfast? The full English? Something more continental? Cereal? A cup of joe?
I love this infographic by Tokketok that illustrates what a full English breakfast (or Scottish, Welsh or Irish breakfast) actually entails, in case there was ever any question. Actually there might be some items up for debate – for example, I was surprised to see that baked beans were not included in the full English. I’ve had breakfast at plenty of B&Bs and restaurants in Britain where the full English has included the beans. What do you think?
Last night, we went out for dinner at one of our neighborhood greasy spoons and ordered breakfast.
Eggs, bacon, hashbrowns, biscuits and gravy, pancakes. The whole nine yards.
Before the aforementioned vittles arrived, my husband reviewed the menu, which was an amalgamation of breakfast, lunch and dinner items and then asked, “Wait, are they still serving breakfast?”
Are they still serving breakfast?! Where exactly do you think we are? Welcome to America, my dear.
It’s one of those minor perks that are easily taken for granted, until you no longer have the option.
When I was living in Scotland, I remember how much I idealized the notion of going out for dessert. Just dessert. Not dinner. Not the full meal. Just a slice of pie or cake or ice cream or whatever at a regular restaurant, which was not well-received and I’m still not sure why. I guess restaurants didn’t want to take up space feeding someone dessert when they could be serving a main meal plus starter, drinks and dessert afterward.
Speaking of dessert, I should add that we did have dessert with breakfast. Something that should be illegal called a pie milkshake, which is precisely what it sounds like. They take a piece of pie of your choice (we went with a caramel pecan pie) and blend it into your standard vanilla ice cream-based milkshake. Who knew something so wrong could taste so right? God bless America.