Secret sandwich ingredient
When Americans are making a sandwich, they bring out the cold cuts, the cheese, the veggies (sometimes), the mayo, the mustard, the pickles. Sometimes there are pepperoncinis or jalapenos, to kick things up a notch. Sometimes there is oil and salt and pepper to give it all a little tszuj.
But one thing they miss consistently? Butter! Brits know this. The first thing they do is spread a layer of butter on their bread and voila! It becomes magical. It almost alleviates the need for any mayo, mustard or (excuse me while I retch!) Miracle Whip or salad cream.
The best sandwiches I’ve ever had in my life (top 10, I’d say) are all from the U.K. – and maybe a couple sandwiches in France. Pile a slice or two of ham (not more than that! Americans are way too obsessed with too much meat on their sandwich), cheese (emmenthal or comte), cornichons and a thin layer of butter (and in my case, I go very thin!) on a perfect baguette and I’m a happy girl!